Celebrate Cinco de Mayo with 11 Meatless Mexican Recipes from VegNews

Master vegan Mexican dishes for a homemade Cinco de Mayo feast with 11 recipes including champurrado, tamales, and conchas.

This Cinco de Mayo, we're diving into a vegan Mexican culinary adventure. We're stepping up our cooking game by exploring new recipes while also revisiting classic favorites. From champurrado to tamales, we've curated a list of 11 mouthwatering vegan dishes to elevate your homemade Cinco de Mayo celebration.

Cinco de Mayo is a significant Mexican holiday that has become popular in the US. However, many people mistakenly associate it with Mexican Independence Day, which is actually celebrated on September 16. The origins of Cinco de Mayo date back to May 5, 1862, when Mexican soldiers triumphed over French troops in Puebla, Mexico, despite being outnumbered. This historic victory led to the declaration of May 5 as a national holiday by President Juárez.

Today, Cinco de Mayo is celebrated across Mexico, with Puebla hosting notable festivities in honor of the historic battle. In the US, the holiday's popularity grew thanks to the Chicano Movement in the 1960s and 1970s. By the 1980s, Cinco de Mayo had become commercialized, with restaurants and beer companies driving the celebrations.

Now, let's dive into the vegan Mexican recipes that will make your Cinco de Mayo feast unforgettable. We're starting with a classic guacamole that combines creamy avocados with fresh lime, cilantro, onions, and tomatoes. Pair it with warm tortilla chips for a tasty appetizer.

Next up, we have tamales featuring huitlacoche, a rare Mexican delicacy that adds a smoky flavor. If you can't find huitlacoche, portabello mushrooms make a great substitute. These tamales freeze well, so you can enjoy them long after Cinco de Mayo.

For a hearty main course, try the kidney bean and sweet potato casserole with Mexican-style sausage. This cheesy dish is sure to satisfy your hunger and become a staple in your weekly meals.

If you're craving crispy tacos, the walnut and sweet potato rolled tacos are a must-try. Drizzle them with avocado salsa and dairy-free sour cream for a delicious entrée.

Sopes and gorditas are masa-based dough staples that offer versatility in fillings, from refried beans to vegan al pastor. These dishes are perfect for experimenting with different flavors and textures.

For a flavor bomb sauce, master the mole recipe that can elevate any dish to new heights. Whether you're a fan of jackfruit, roasted peppers, or burritos, mole sauce will take your meal to the next level.

Bolillos, a traditional Mexican bread, are perfect for making tortas or stuffing with vegan cheese and jalapeños. This fluffy bread is easy to make and requires minimal ingredients, making it a great option for beginner bread bakers.

Homemade refried beans are a game-changer compared to canned varieties. Add a scoop of these flavorful pintos to your dishes or enjoy a simple bean burrito for a classic Mexican meal.

Champurrado, a thick and luscious sweet beverage made with masa, Mexican chocolate, and cinnamon, is a comforting drink worth trying. Pair it with a round concha, a Mexican sweet bread coated in sugar, for a delightful treat.

Finally, indulge in a tres leches cake soaked in three types of vegan milk for a moist, creamy, and fluffy dessert. This vanilla sheet cake is perfect for satisfying your sweet tooth and can be enjoyed for days to come.

This Cinco de Mayo, take your taste buds on a journey with these vegan Mexican recipes that are sure to impress. From appetizers to desserts, these dishes offer a delicious and cruelty-free way to celebrate this festive holiday. Get cooking and enjoy a homemade Cinco de Mayo feast that will have everyone asking for seconds.

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