PGI study shows 44% women with cardiovascular conditions overweight

Study finds 44% of women with heart disease are obese, only 1% eat fruits/veggies. Women have worse outcomes than men.

Obesity is a global health crisis that is causing a multitude of chronic diseases and affecting vital organs such as the heart and kidneys. A recent study conducted by the Postgraduate Institute of Medical Education and Research (PGIMER) in Chandigarh revealed that a staggering 44 percent of women diagnosed with cardiovascular diseases at the hospital were obese, with only 1 percent of them incorporating fruits and vegetables into their daily diet.

Dr. Neelam Dahiya, an assistant professor in the department of Cardiology at PGIMER, conducted the study over a span of three years and found that individuals with obesity or who are overweight, lead a sedentary lifestyle, experience stress, hypertension, and diabetes are at a higher risk of developing cardiovascular diseases. The study also highlighted the alarming statistic that 15 percent of female patients with cardiovascular diseases were under the age of 50, with an additional 10 percent below the age of 40.

Research indicates that women are more susceptible to heart disease risk factors compared to men, and women with heart disease tend to have poorer outcomes and a 50 percent higher chance of mortality. The long-term prognosis for women with heart disease is concerning due to these factors.

Obesity is on the rise among women and can lead to various health issues such as heart failure, blood clotting, and diabetes. Despite the prevalence of these risks, there is a lack of awareness among women regarding heart disease and its associated risk factors. The study revealed that only 47 percent of women were advised to reduce their salt intake, and less than 30 percent were encouraged to quit smoking and adopt a healthy diet.

In conclusion, it is crucial for women to be proactive in managing their health and reducing their risk of cardiovascular diseases through lifestyle changes and healthy habits. Awareness, education, and early intervention are key factors in combating the obesity epidemic and improving the overall health and well-being of women worldwide.

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