"Cicada-licious: Can Eat Cicadas Here's How"
University of Maryland cookbook offers recipes to make a full meal of cicadas, a crunchy, nutty bug that's surprisingly delicious.
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University of Maryland cookbook offers recipes to make a full meal of cicadas, a crunchy, nutty bug that's surprisingly delicious.
Celebrate Pi Day with deals on pie and pizza from various restaurants nationwide. Get discounts, free slices, and more on 3/14.
You're curious about what's under the gluten-free diet tab, aren't you? Well, let me assure you; it isn’t all kale smoothies and quinoa salads! Instead, this is a world chock-full of captivating stories- always updating and changing, just like our understanding of nutrition.
The Huffington Post didn't refer to gluten as "the new dietary bogeyman" for nothing. It seems everywhere we turn these days there are talks about going gluten-free . But what kind of news content can one find here?
Newest Scientific Research: This section inevitably pops up whenever you peak under the gluten-free hood. You'll get updated on cutting-edge research shedding light on celiac disease or non-celiac wheat sensitivity. Imagine in-depth discussions - making connections between that weird habit your digestive tract picked up and its infamous relationship with bread!
Baking without boundaries:Innovative recipes tend to make a frequent appearance too! Who knew cauliflower could become pizza crust by merely waving a wizard spoon?! Fascinating tales from culinary magicians who've masterfully dodged grains yet managed not only to survive but thrive - now gracefully pirouetting across their plate.
Trending products:This where your retail notebook comes handy - New gluten-free flours? Check! The best brands for rice pasta? Double check! A roundup from industry experts giving their hottest picks, so whether it’s almond flour cookies or zucchini boat enchiladas– next grocery run got you covered!
So go ahead friend – delve in deep downunder into the exciting realm of 'Gluten free'. Are you prepared for this adventure?