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Applebee's Date Night Pass offers $30 worth of free food and drinks every week for a year for $200. Is it worth it?
Restaurants nationwide are offering free and discounted meals to past and present military members in celebration of Veterans Day.
Veterans and active-duty military can get free meals and discounts at national chains and local favorites on Veterans Day.
An annular eclipse will occur on October 14 in certain U.S. states, while a partial eclipse will be visible in all states except Hawaii. People should take precautions to view the eclipse safely.
Savannah Chrisley mourns the death of ex-fiancé Nic Kerdiles in a motorcycle accident, expressing her love and longing for him.
Hey there, fellow pasta enthusiasts! Have you ever twirled your fork into a delicious plate of spaghetti and wondered, "What's new in the land of these delightful noodles?" Well, let me take you on a saucy journey through pasta news content. It might sound quirky, but there is indeed an aromatic mix of stories that find their way under the pasta spotlight.
In recent times, food journalists have gotten creative with cuisine coverage, and pasta often serves as both muse and headline-maker. Let me give you some 'food for thought' – we're talking about everything from health trends like high-protein or gluten-free alternatives to old-school grandma recipes making an Instagram comeback. And guess what? Those traditional Italian dishes? They've been remixed! Now they’re featuring unconventional ingredients that’ll make your nonna do a double-take. But don't worry, they still respect ‘la dolce vita.’
Pasta politics? You betcha – tariff talks can impact our beloved imported fusilli and tagliatelle. Plus climate change isn’t just about ice caps - it affects durum wheat production too!
A whole segment has buzzed lately around sustainability initiatives, where environmentally-conscious brands are redefining manufacturing processes to preserve Mother Earth while dishing out mouth-watering macaronis.
Gourmet galore! Ever seen those high-end restaurant reviews showcasing artistic platings of pappardelle with truffles or maybe squid ink linguine tasting menus? Fancy stuff!And who could forget those opinion pieces debating over how al dente is truly al dente compared to perfection on a plate?
To wrap it up – yes pun intended! If one peeks under the 'Pasta’ section in today’s news feeds, one will undoubtedly encounter not just recipes or cooking tips but an eclectic medley zooming past plain carbohydrates toward culinary innovation, dietary discussions, environmental concerns wrapped up in cultural conversations… all nestled snugly atop that steaming pile of ravioli revelations.
Tummy rumbling yet? Mine surely is after such talk; time to either cook some hearty linguine or dive deeper into the latest scoop within this fascinating noodle narrative.