Peru to combat IUU fishing and protect squid fishery with emergency decree
Peru's PRODUCE is cracking down on illegal squid fishing by foreign vessels to protect sustainability and the artisanal fishing sector.
7939 NW 21st St
Miami, Florida
Peru's PRODUCE is cracking down on illegal squid fishing by foreign vessels to protect sustainability and the artisanal fishing sector.
Red Lobster files for bankruptcy and closes dozens of locations, with auctions selling off kitchen equipment. Is the Fort Collins location closing?
Elon Musk reminisces about Red Lobster, blames financial troubles on endless shrimp deal. Industry struggles amid rising costs and consumer behavior.
Red Lobster closing dozens of restaurants, including NY and NJ locations. Facing financial struggles, auctioning off inventory. Largest seafood chain in U.S.
Unique cicada recipes for adventurous eaters, from beginner tacos to advanced boil. Just avoid if allergic or pregnant. Enjoy!
Michael Kim praises Zurich Classic format, finishes T11 with partner, expresses love for team golf, pledges appreciation for volunteers.
Sen. Murkowski opposes effort to list Alaska king salmon as endangered. She says it's wrong and threatens state's fisheries.
Shirley Caesar's viral words from years ago continue to circulate on social media, creating a buzz for the pastor and gospel singer.
Red Lobster's endless shrimp deal backfires, causing an $11 million loss. The chain is now increasing prices to offset losses.
Viral food critic Keith Lee reviews Atlanta restaurants, highlighting their strengths and weaknesses, and boosting business for small establishments.
Hey there, fellow ocean fare enthusiasts! Have you ever wondered what's bubbling under the surface of seafood news? Well, let me tell you—it's not just about the catch of the day. The briny deep is teeming with stories as diverse as the creatures that inhabit it.
Fishing regulations and sustainability: One moment we're diving into articles on fishing quotas—did they go up or down? What does that say about fish populations in our oceans? It's crucial info but can be a bit tricky to navigate. Then we've got features on sustainable practices because nobody wants to see their favorite sushi fish turn into a once-upon-a-time tale.
New Culinary Trends: Next up: culinary trends! Whether it’s chefs discovering innovative ways to serve up seaweed or your neighbor swearing by Icelandic fermented shark (yep, that’s a thing), seafood finds its way onto plates—and headlines—in some pretty wild shapes and forms.
Aren’t you curious when science swoops in like an albatross with breakthroughs around health benefits linked to omega-3 fatty acids found en masse in our scaly friends? We're talking serious brain food here—or should I say... "brainfood"? Okay, back to business!
The Darker Currents: But hey, every story has its darker currents too. Reports on overfishing have us all biting our nails (a terrible habit for pescatarians especially). And those unfortunate red tides caused by harmful algal blooms literally put a damper on things – affecting both sea life and those who make their living from these waters.
To top off our seafood platter of news—ever caught wind of innovation stories where tech marries aquaculture? These tales are rife with robots keeping tanked salmon company (!) alongside discussions about genetically modified organisms floating through international waters triggering hot debates among consumers!
In conclusion folks, whether you’re hooked on environmental effects or just love feasting upon maritime morsels while staying informed—the topic 'Seafood' is swimming with fascinating facts and viewpoints waiting for your net... err... next click!