Superabundant dispatch: Strawberry-linden blossom compote with vanilla-buttermilk shortcake and news nibbles
Eating trees saves bees! Use extra berries in a moist buttermilk shortcake with strawberry-linden blossom compote. Recipe included.
7939 NW 21st St
Miami, Florida
Eating trees saves bees! Use extra berries in a moist buttermilk shortcake with strawberry-linden blossom compote. Recipe included.
Applebee's Date Night Pass offers $30 worth of free food and drinks every week for a year for $200. Is it worth it?
Krispy Kreme's Day of the Dozens on 12/12 offers a $1 dozen deal and Elf-themed doughnuts in honor of a Christmas classic.
The mythology of Thanksgiving may be suspect, but the feeling of gratitude is undeniable. A nostalgic and heartwarming story.
The best pumpkin pie recipe for Thanksgiving is from Milk Bar and includes a homemade caramel layer and white chocolate ganache.
"The Only Pumpkin Pie You Need to Make This Thanksgiving: A Decadent Recipe That Will Wow Your Family and Friends"
Dunkin' Donuts partners with Ice Spice for a new drink called Munchkins, featuring pumpkin spice and donut hole treats. Available for a limited time.
Who doesn’t love the light, fluffy dollop of joy that is whipped cream? It's like a cloud made from dairy (or alternatives for our vegan friends!) that sweetens up everything it touches. But what whip-tastic news can we find beneath this creamy topping?
Trendsetters and Innovators!
First off, let’s talk trends! The food industry loves to reinvent classics and whipped cream is no exception. Artisanal flavors are making headlines with gourmet infusions like lavender, bourbon vanilla or spiced pumpkin – have you tried any yet? They’re perfect to add a fancy twist on your latte or pie.
Sustainability Scoops!
Nestled within the topic of whipped cream, there's also spritzes of sustainability talk. With consumers increasingly conscious about their carbon footprint, brands commit to eco-friendly packaging solutions and ethically sourced ingredients. We’ve seen non-aerosol dispensers rise in popularity as people look for more environmentally sound ways to get their fix.
Dairy vs Dairy-Free Drama!
Intriguing news comes from the great debate between traditional whipped creams and their plant-based counterparts. Plant-powered puffs have transformed landscapes once dominated by dairy—coconut, almond, soy-oh-my! But which reigns supreme in texture and taste? Now who wouldn't whip out an opinion on this hotly contested dilemma?
Nutrition Notes!
Last but not least: health headlines! Sure enough even with decadent deliciousness such as whipped cream grab attention — sometimes it’s about sugar content or finding balance in mindful indulgence. Calorie counters might opt for lighter versions while Keto enthusiasts celebrate high-fat options available.
Rhetorical question time: Can you imagine how many ways one can spin stories around something that’s basically just air and fat?
The point is - whether it's innovation with new products hitting our shelves; discovering planet-loving practices; spooning out dollops from team-dairy or team-alternative; or figuring out how best to enjoy without tipping those scales - the world under this seemingly simple topping has layers denser than your favorite cheesecake And isn't life just infinitely better when there are endless angles at play? So keep reading folks because things just got whip-pyliciously interesting!