Chilaquiles Breakfast Casserole with Secret Ingredient

Viral Summary: Make your mornings a breeze with this easy Mexican-inspired Chilaquiles Breakfast Bake recipe that's perfect for feeding a crowd.

Are you looking for the perfect breakfast casserole to enjoy on a lazy weekend morning? Look no further than this Mexican-inspired Chilaquiles Breakfast Bake! This dish is easy to make and perfect for feeding a crowd. I've been making this recipe for years, and it never fails to impress.

The key to this breakfast casserole is the use of Tostitos Lime chips. These chips add a unique flavor and texture that takes this dish to the next level. While the recipe calls for specific ingredients like chicken, eggs, cheese, and salsa verde, feel free to get creative and add your own twist to the dish.

I typically make a full batch of this casserole, which serves 6 to 8 people. However, you can easily adjust the recipe to feed a smaller group. Don't worry too much about exact measurements or ingredients - this recipe is forgiving and allows for experimentation.

To make this Chilaquiles Breakfast Casserole, start by whisking together a dozen eggs with salt, pepper, garlic powder, and smoked paprika. Add a splash of milk or cream to make the eggs fluffy. Layer Tostitos Lime chips, cooked chicken, and the egg mixture in a greased baking dish. Top with salsa verde, cheese, and more chips, then bake until set and golden brown.

Once the casserole is ready, serve it with your favorite toppings like sour cream, cilantro, avocado, and scallions. This dish pairs perfectly with a refreshing margarita, making it a great choice for brunch or breakfast. Get creative with your toppings and make this Chilaquiles Breakfast Casserole your own!

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